When designing a wine cellar, homeowners and professionals alike often look for cooling options that combine performance with minimal visual impact. One question we frequently get is: Can a split cooling system be ducted? The answer: absolutely—if done correctly.
What Is a Split System?
A split system consists of two separate components: the evaporator (installed near or in the cellar) and the condenser (placed in a remote location, often outdoors or in a utility space). These two components are connected via refrigerant and electrical lines, offering quieter performance and flexible placement.
Ducting a Split System
Many split systems are designed to support ducted configurations. This allows the evaporator to be installed outside the wine cellar—typically in an adjacent room or above the ceiling—while ductwork channels cool air into the cellar and warm air out.
Why choose a ducted setup?
- Keeps the cellar interior clean and equipment-free
- Reduces noise and vibration in the wine room
- Allows more creative freedom with cellar design
Important Factors to Consider
While ducting adds design flexibility, it comes with a few technical requirements:
- Duct length: Most systems have a maximum recommended duct run, often around 25 feet.
- Proper insulation: Ducts must be well-insulated to prevent energy loss and condensation.
- Professional installation: These systems should be installed by HVAC professionals familiar with wine cellar environments.
Let Cable Wine Cellars Help
Cable Wine Cellars offers a range of ducted split systems that combine efficiency, discretion, and design flexibility. Whether you’re building a wine room in a private residence, restaurant, or luxury hotel, our team can help you select and install the right system for your needs.
Need expert advice? Contact us today for a free consultation and custom recommendations.
